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Black Diamond Grill
(907) 683-4653
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Prices & menu items Subject to Change
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Breakfast Menu:
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Lunch Menu::
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Dinner Menu
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7:00 AM to 11:00 AM
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11:00 AM - 5:30 PM
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4:00 PM - 10:00 PM
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| Eggs Benedict w/ Grilled |
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From the Grill:
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Appetizers:
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| Rosemary Red Potatoes |
$7.50 |
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Herb Crusted Prime Rib Sandwich |
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Anti Pasta Platter w/ Roasted Red |
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| Alaskan Smoked Salmon w/ |
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w/ Aus Jus, Sliced Cheddar & |
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& Yellow Peppers, Cherry Peppers, |
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| Capers, Red Onions, Cream |
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Tomato |
$8.95 |
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Mozzarella, Provolone, Assorted |
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| Cheese, & Gourmet Crackers |
$8.50 |
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Olives, Italian Salami, Pepperoni, & |
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Italian Sausage Hoagie w/ |
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Gourmet Crackers |
$10.50 |
| Vanilla & Cinnamon French |
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Provolone & A Rich Sauce |
$7.50 |
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| Toast w/ Fresh Sliced |
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Black Diamond's Own Buffalo |
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| Strwberries |
$6.50 |
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Pesto Chicken Hoagie w/ |
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Wings w/ Blue Cheese Dressing |
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Mozzarella |
$7.50 |
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& Celery Springs |
$9.00 |
| Buttermilk Biscuits w/ Spicy |
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| Italian Sausage Gravy |
$5.50 |
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Grilled Procuitto & Provolone |
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Alaskan Smoked Salmon w/ Capers |
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$8.50 |
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Lemon, Red Onion, Cream Cheese |
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| Mixed Green Salad & a Bowl |
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& Assorted Gourment Crackers |
$9.00 |
| of our Fresh Soup |
$6.00 |
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1/2 Pound Rough Cafe Burger |
$7.50 |
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Procuitto Wrapped Prawns Broiled |
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| Sides: Sausage, Bacon, |
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1/2 Pound Black Diamond |
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& Basted w/ Fresh Pesto on a bed |
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| Houemade Breakfast Potatoes |
$3.00 |
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Cheeseburger on a fresh Hoagie |
$8.00 |
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of Seasonal Greens |
$11.00 |
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Beverages:
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Black Angus Gormet Hot Dog |
$4.50 |
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Nightly Entrees:
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NonAlcoholic:
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| Coke & Diet Coke |
$1.50 |
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Cold Sandwiches:
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Herb Crusted Prime Rib Served w/ |
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| Pepsi & Diet Pepsi |
$1.50 |
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Flash Sauted Summer Tomatoes & |
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| 7-Up & Diet 7-Up |
$1.50 |
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Italian Sub w/ Provolone, |
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Garlic Mashed Potatoes |
$25.00 |
| Rootbeer &Cream Soda |
$1.50 |
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Mozzarella, Pepperoni, Salami, |
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| Fruitopia Berry Lemonade |
$1.50 |
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Pastrami & Marinated Vegetables |
$8.00 |
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16 oz. New York Steak Grilled & |
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| Ice Tea & Juice |
$1.50 |
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Served w/ Sauteed Onions & |
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| Coffe, Decalf Coffee, Hot Tea |
$1.00 |
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Marinated Vegetable Sub w/ |
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Button Mushrooms & our |
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| Hot Chocolate & Milk |
$2.00 |
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Artichoke Hearts, Cherry Peppers, |
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Baked Potato w/ all the fixings |
$26.00 |
| Latte |
$3.50 |
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Cucumbers, Onions, Tomato & |
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| Mocha |
$3.50 |
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Lettuce |
$7.50 |
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Plump Chicken Breast Served in a |
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| Cappucino |
$3.50 |
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pesto Cream Sauce w/ Parmesan |
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| Chai Tea |
$3.50 |
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Smoked Turkey Breast w/ |
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Rissotto & Flash Sauted Summer |
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Cranberry Chutney |
$7.75 |
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Tomatoes |
$18.00 |
| Beer: |
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| Budweiser & Bud Light |
$3.00 |
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Sliced Ham Sandwich w/ Lettuce, |
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Halibut Fillet Baked in Parchment |
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| MGD & Miller Lite & |
$3.00 |
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Tomato, & Cheddar Cheese |
$7.50 |
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Paper w/ Fresh Rosemary & Garlic |
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| Moosehead |
$3.50 |
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Served w/ Summer Tomatoes & |
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| Heineken & Amstel Light |
$3.50 |
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Above Served w/ Your Choice of:
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Fresh Steamed Asparagus & |
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| Corona |
$3.50 |
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Garden Salad, Pasta Salad, Soup,
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Accompanied by a Roasted Red |
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| Alaskan Amber |
$4.00 |
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or Seasoned Curly Fries
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Pepper Butter |
$23.00 |
| Alaskan Pale Ale |
$4.00 |
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| Midnight Sun Fireweed Honey |
$4.00 |
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Fresh Extras & Sides
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Italian Style Grilled Salmon |
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| Midnight Sun Kodiak Nut |
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Marinated in Fresh Herbs & |
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| Brown |
$4.00 |
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Ceasar Salad w/ Garlic Croutons |
$6.50 |
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Served w/ Fresh Steamed |
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Add Grilled Chicken Breast |
$8.50 |
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Asparagus & Accompanied by a |
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| Wines by the Glass: |
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Garden Salad or Pasta Salad |
$3.50 |
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Cilantro Hazenut Relish |
$21.00 |
| Fetzer Classic White Zinfandel |
$4.50 |
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Seasoned Fries |
$3.50 |
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| Fetzer Sundial Chardonnay |
$4.50 |
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Homemade Soup |
$3.50 |
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Homemade Italain Spinach & Basil |
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| Fetzer Valley Oaks Cabernet |
$4.50 |
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Pepperoni Pizza Bread w/ Melted |
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Lasagna Made w/ a Rich Meat |
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| Fetzer Eagle Peak Merlot |
$4.50 |
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Cheese |
$6.50 |
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Sauce Served w/ Herbed Garlic |
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Bread |
$16.00 |
| Wines by the Bottle: |
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Desserts:
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| Whites: |
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Penne Pasta Tossed w/ Garlic & |
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| Fetzer Echo Ridge Sauvignon |
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Warm Apple Pie w/ Caribou |
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Olive Oil w/ Fresh Seasoanl |
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| Blanc |
$18.75 |
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Crunch Ice Cream & Fresh |
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Veggies & Herbed Garlic Bread |
$14.00 |
| Sterling Vinyard Chardonnay |
$37.20 |
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Sliced Strawberries |
$4.50 |
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| Grgich Hills Fume Blanc |
$41.25 |
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All Dinners Come w/
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| Reds: |
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Carmel Cheescake Crem Brule w/ |
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Garden Salad
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| Fetzer Home Ranch Zinfandel |
$23.50 |
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Fresh Berries |
$5.50 |
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| Ravenswood Sonoma Zinfandel |
$31.50 |
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We have Specialtiy Salads that can be |
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| Fetzer Barrel Select Pinot Noir |
$34.00 |
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Caribou Crunch Rootbeer Float |
$4.50 |
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exchanged for an additional $3.00 |
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| Saintsbury Pinot Noir |
$39.50 |
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| Ruffino Riserva Ducale Chianti |
$37.50 |
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3 Scoops of Caribou Crunch Ice |
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House Made Ceasar Salad |
$6.50 |
| Columbia Crest Merlot |
$25.75 |
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Cream or Pure Vanilla Ice Cream |
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| Chateau St Michelle Cabernet |
$27.25 |
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w/ Fresh Berries |
$3.75 |
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Romaine, Blue Cheese, & Walnut Salad |
$7.50 |
| Duckhorn Paraduxx |
$73.75 |
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Berry Shortcake w/ Buttermilk |
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Fresh Mozarella, Basil, & Tomato Salad |
$7.50 |
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Almond Biscoti & Cream |
$5.50 |
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